| Veggie Appetizers |
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1. FRESH ROLL Egg rolls stuffed with vegetables, noodles, tofu and mint leaves |
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2.MEANG KUM A very special Thai appetizer prepared with, lime, ginger, roasted coconut, peanuts, red onion, and romaine leaves and served with ginger sauce. |
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3. POTATOES TOD Crispy potatoes served with cucumber sauce.
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4. BAAN THAI SPRING ROLLS (Deep Fried) Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce. |
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5. CRISPY TOFU Crispy Tofu served with sweet sauce and crushed peanuts |
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6. PUMPKIN TOD Crispy pumpkin served with cucumber sauce. |
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| Veggie Salads |
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7. HOUSE SALAD Mixed organic vegetables, cucumber, onion, tomato and raisin
served with tasty homemade honey mustard dressing. |
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8. BAAN THAI SALAD Mixed organic vegetables with raisin, tomato, cucumber, tofu and served with peanut dressing. |
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9. VEGGIE YUM Assorted fresh vegetables and tofu tossed with lime dressing. |
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| Veggie Soups |
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10. TOM YUM PAK A tasty hot and sour soup with carrot, broccoli, mushrooms, tomato, zucchini, tofu, and lemongrass. |
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11. TOM KHA PAK
An exotic Thai soup with coconut milk, galangal, broccoli, mushrooms, tomato, zucchini, tofu, and lemongrass. |
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| Veggie Entree |
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12. BASIL PAK A famous Thai dish, sautéed with assorted vegetables, garlic, and basil. |
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13. PAD KHING PAK (Ginger) Sautéed fresh ginger with assorted vegetables, garlic, and tofu. |
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14. PAD PAK RUAM MIT Sauteed assorted vegetables with garlic, tofu and mushrooms. |
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15. GRILLED EGGPLANT PAK Grilled eggplant sautéed with assorted vegetables, garlic, bean sauce, fresh tofu, and basil. |
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16. PRA RAM PAK Assorted vegetables, tofu topped with peanut sauce. |
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| Veggie Curries |
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17. PUMPKIN CURRY PAK Thai-style homemade curry with pumpkin, coconut milk, peas, bell pepper, and basil. |
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18. YELLOW CURRY PAK A mild homemade curry made from yellow curry powder with coconut milk, potato, onion, peas, and bell pepper. |
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19. RED CURRY PAK Red curry with assorted vegetables, tofu, coconut milk, and basil. |
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20. GREEN CURRY PAK Green curry with assorted vegetables, tofu, coconut milk, and basil. |
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21. PANANG PAK(Curry) A thick red “Panang Curry” with lime leaves, assorted vegetables, tofu, coconut milk, and basil. |
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| Veggie Fried Rice & Noodle |
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22. KAO PAD PAK Thai style fried rice with garlic, egg, tofu, assorted vegetables Served with cucumber. |
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23. PAD THAI PAK Sauteed noodles with assorted vegetables, egg, bean cake, bean sprouts, onion, and crushed peanuts. |
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