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Chicken $8.25/ Prawns $ 9.25/Seafood $9.95/Vegetables & Tofu $ 7.95
Seafood:(Prawns, Scallops&Calamari)
Vegetarian can be made to all dishes except no. 6.
Served with House salad and Jasmine rice.
Brow Rice substitution add $.50
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1. PRA RAM Steamed vegetables, and topped w/peanut sauce. |
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2. PAD BASIL Sauteed w/ garlic. Carrot, bamboo shoots, peas, onion and basil |
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3. PAD KHING (Ginger) Sauteed w/ fresh ginger, green beans, carrot, mushrooms and onion |
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4. GRILLED EGGPLANT Sauteed grilled eggplant with bean sauce, fresh tofu, carrot, green beans, peas, and basil. |
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5. PAD RUAM MITSauteed assorted vegetables w/ garlic, tofu and mushrooms. |
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6. CHICKEN SATAY Charcoal broiled chicken marinated over night served with peanut sauce and cucumber sauce |
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7. PUMPKIN CURRY Thai-style homemade curry with pumpkin, bell pepper, coconut milk, peas, and basil. |
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8. PAD BAAN THAI Sautéed with Thai chili paste, roasted cashew nuts, carrots, onion, green bean, mushrooms and bell pepper. |
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9. MANGO CURRY Fresh mango, bell pepper, coconut milk, peas, basil and red curry paste. |
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10. GREEN CURRY Homemade green curry, basil, coconut milk, eggplant, bell pepper, and bamboo shoots. |
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11. YELLOW CURRY A mild Thai curry made from homemade yellow curry powder, coconut milk, bell pepper, and potatoes. |
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12. PAD PRIK KHING Sautéed red curry, green beans, bell pepper, carrot, and Thai herbs. |
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13. PAD TA LAY (Sea Food Dish) Prawns, Calamari, and Scallops sautéed with eggplant, green bean, carrot, onion, and basil..
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14. PANANG (Chicken/Beef) Panang curry with lime leaves, basil, coconut milk served with steamed broccoli
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15. PAD THAI (Noodles) Sauteed rice noodles with egg, tofu, bean sprouts & crushed peanuts. |
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16. PAD SEE-EWE (Noodles) Sauteed wide rice noodles with egg, broccoli, carrot, and mushrooms. |
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17. PAD KEE MOW (Noodles) A dish of soft wide rice noodle sautéed with green chili, egg, carrot, tomato, bell pepper, broccoli, and basil. |
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18. FRIED RICE Thai style fried rice with garlic, onion, green peas, tomato served w/ cucumber. |
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