| Appetizers |
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1. CHICKEN SATAY Barbeque tender chicken marinated over night with fresh herbs and spices, grilled, served with cucumber sauce and peanut sauce. |
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2. BAAN THAI SPRING ROLLS (Deep Fried) Egg rolls stuffed with mixed vegetables, silver noodles,
deep fried and served with sweet and sour sauce. |
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3. FRESH ROLL (Prawns add $ 1.00)
Egg rolls stuffed with vegetables, noodles, tofu and mint leaves -served with peanut sauce |
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4. CRISPY TOFU Crispy tofu served with sweet and sour sauce and crushed peanuts. |
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5. MEANG KUM
A very special Thai appetizer prepared with, lime,
ginger, roasted coconut, peanuts, red onion, romaine
and shrimp in our delightful Thai ginger sauce. |
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6. CRISPY CALAMARI Fried calamari served with sweet and sour sauce |
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7. POTATOES TOD Crispy potatoes served with cucumber sauce. |
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8. PUMPKIN TOD Crispy pumpkin served with cucumber sauce. |
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9. GOLDEN BAGS Mixture of prawns and ground pork in seasoning, stuffed wonton deep fried served with sweet and sour sauce. |
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10. BAAN THAI COMBO A combination of Spring Rolls, Chicken Satay, Pumpkin tod &
Potatoes Tod. |
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| Salads |
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11. HOUSE SALAD
Mixed organic vegetables, cucumber, onion, tomato and raisin
served with tasty homemade honey mustard dressing. |
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12. BAAN THAI SALAD Mixed organic vegetables with raisin, tomato, cucumber, tofu,
boiled egg, and served with peanut dressing. |
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13. PRAWNS SALAD
Grilled marinated jumbo prawns with tofu, organic
vegetables, and homemade honey mustard dressing. |
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14. PAPAYA SALAD Tomato, green beans, green papaya, garlic, and peanut with lime dressing. |
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15. BEEF SALAD
Charcoal broiled sliced sirloin beef tossed with chili, onion, mint leaves
and lime dressing, served with organic vegetable. |
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16. CHICKEN SALAD Minced chicken mixed with chopped onion, lime juice, crushed tossed rice,
lemongrass, and mint leaves, served with organic vegetable. |
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17. CALAMARI SALAD Calamari with lemon grass, onion, mint leaves and lime juice, served with organic vegetable. |
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18. LEMONGRASS & PRAWNS SALAD
Grilled smoked prawns consisting of chopped onion, lemongrass served with mixed organic vegetables, lime dressing and roasted coconut. |
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| Soups |
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19. PO TAK
Combination of seafood (Salmon, Prawns, Calamari, Scallops) in a spicy and sour soup with lemongrass, mushrooms, tomato, onion, and basil. |
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20. TOM YUM KOONG
A tasty hot and sour soup with prawns, mushrooms, tomato, onion, and
lemongrass. |
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21. TOM KHA GAI An exotic chicken soup with coconut milk, galangal, mushrooms, tomato,
onion, and lemongrass. |
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22. TOM KHA SEAFOOD
Combination of seafood (Salmon, Prawns, Calamari, Scallops)
with coconut milk, galangal, mushrooms, tomato, onion, and lemongrass. |
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